Grass-fed Beef 60% (beef meat 23%, beef tripe 22%, beef kidney 5%, beef liver 5%, beef trachea 5%), chicken 30% (chicken meat 27%, chicken bone 3%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.