Description
Roast Knuckle Bone
Ingredients: Beef Bone
Analysis: Crude Protein: 25% Min, Crude Fat: 5% Min, Crude Fiber: 4% Max, Moisture: 10% Max.
Ingredients: Beef Bone
Analysis: Crude Protein: 25% Min, Crude Fat: 5% Min, Crude Fiber: 4% Max, Moisture: 10% Max.
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